Sunday, March 3, 2013

DAY 3


Breakfast:  2 strips bacon and 1 egg
                   Beverage Coffee

Lunch:  Leftover Lau Lau
            Beverage Water

Dinner:  Roasted chicken seasoned with Olive Oil & Lemon Pepper
             Mixed Green Salad with Homemade Creamy Sesame Salad Dressing
             Beverage Glass of Wine



Activity included laundry and quilting.

Eat well,
Marilyn

No comments:

Post a Comment