Saturday, March 2, 2013

DAY 2

Still keeping it real.

Breakfast:  Baked egg, with tomato and cheese
                   Beverage, coffee

Lunch:  Leftover Lau Lau
            Beverage, water

Dinner:  Pan Seared Salmon & Green Salad with Homemade Creamy Sesame Dressing
             Beverage, glass of wine



Eat well,
Marilyn



 

No comments:

Post a Comment